Pierluigu & Marco Bianchi: restaurateurs

An extraordinary family run business of over 27 years,

Pierluigi and Marco have managed to build and maintain a highly successful restaurant business that excels in an ultra-competitive and during the past year, at-risk business – not only maintaining their position as one of the leading places to frequent in the South but continuing to expand in a climate when most are happy simply to survive.

In this podcast, I asked the family what it takes to run a business that needs 24/7 attention, a client-facing approach that must be nigh on perfect.